Training in basic measurement technology and conductivity / turbidity measurement technology

Basic functions, the correct selection and handling of measurement technology in general will be discussed. In addition, the possibilities for process optimisation and cost savings in analytical measurement technology, which result from the correct selection and adaptation to the process, are discussed.
to the process. Practical examples and applications from the food industry serve as the basis for the training.

This seminar is intended for the following group of people:
Responsible persons from the areas of technology, employees and trainees from maintenance

07.05.2025 Basics of measurement technology

Basics of the measurement technology to be used
Temperature measurement technology, pressure measurement technology, point level, level measurement technology (continuous)

- Physical basics
- Applications
- Hygienic process adaptation
- Terms / organisations, regulations

08.05.2025 Analysis measurement technology

- Physical basics of conductivity and turbidimetry
- What is conductivity / turbidimetry
- Structure of devices / technologies
- Physical differences between various measuring methods
- Process optimisation, cost savings
- Applications in the food industry